PRINTABLES

Radish is a root vegetable that comes in a variety of shapes, sizes, and colors, ranging from round and small to long and cylindrical. The most common type of radish is the small, round, red-skinned variety with a white flesh. Radishes have a crisp, crunchy texture and a slightly spicy, tangy flavor. They are a good source of vitamin C, fiber, and several minerals, including potassium and calcium.