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A blackberry is a small fruit that grows on thorny bushes in the Rosaceae family. It has a deep purple to black color when ripe, with a sweet and tart flavor. Blackberries are high in fiber, vitamins, and antioxidants, and are often used in jams, pies, and other desserts. They are also eaten fresh or frozen and used in smoothies or as a topping for yogurt or cereal.